What should I make with Raviolis? - ravioli salad
I make ravioli with Evening Standard marana sauce .. Maybe a salad. Is there anything I can do with it, or simply not prepared, ravioli on a plate? .. Ideas?
Friday, January 8, 2010
Ravioli Salad What Should I Make With Raviolis?
10 comments:
Green beans or broccoli are not always good with Italian food. You can mix the broccoli if desired.
Caesar salad with go-to ...
Sounds delicious!
Green beans or broccoli are not always good with Italian food. You can mix the broccoli if desired.
Caesar salad with go-to ...
Sounds delicious!
Adorno W / fresh basil, chopped fresh parsley or Jullienne flatleaf.
Part of the Italian sausage, served in a pan and fry w / ravioli.
Instead of the sauce over the ravioli, put the sauce on the plate, then the ravioli over the sauce. Granish W / parsley or a few drops of olive oil from Nice, fast.
Garnish w / some pan-roasted pine nuts (pignoli) also adds a pleasant texture and color to the plate.
I * always * get a bit of mozzarella (or fresh mozzarella cheese section of specialty chemicals grocery near the supermarket) and melt at the top. Pop in the microwave for 1 minutes and then under broiler in oven to lightly brown the cheese set. Be sure from the oven, but the Sooooooooo worth it!
In addition, you can get 4-5 fresh basil leaves and sprinkle dumplings. Add flavor.
Fresh basil is in the produce section, usually somewhere in the vicinity of the parsley, cilantro, lettuce.
There is nothing wrong with the ravioli on a plate with a little parm cheese. You already have a salad, so why not a piece of garlic bread or garlic bread with mozzarella cheese on top, oven.
It is a complete meal. Wine for adults, milk or lemon juice or clerk of the kiddies.
The next time you try to act like a lasagna, ravioli ravioli Layer cooked with a bit of ricotta, mozzarella and sauce and cook until the cheese is melted. You can even some thawed and drained, frozen spinach, add color.
The next time you try to act like a lasagna, ravioli ravioli Layer cooked with a bit of ricotta, mozzarella and sauce and cook until the cheese is melted. You can even some thawed and drained, frozen spinach, add color.
What about the grilled cheese sandwiches. I cooked all the time, when my children were still small. They liked it.
Sticks! Yum.
Garlic Bread
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